Pumpkin Ricotta Dip
Classic fall flavors of pumpkin and cinnamon are mixed with creamy ricotta and zesty orange. So good you may find it hard to share with others! Disclaimer: This post may contain affiliate links, which means we will receive a commission if you make a purchase through those links at no extra cost to you.
Equipment
- 1 Spice grinder if you can't find caster sugar in stores
Ingredients
- 420 g or 15oz Ricotta
- 300 g Pumpkin puree
- ½ tsp Orange zest
- ¼ tsp Salt
- 2 tsp Vanilla extract
- 4 TBSP Caster sugar
- 2 tsp Pumpkin spice
Instructions
- Take a microplane and zest an orange to get 1/2 tsp of zest. We started with two swipes worth of zest before adding more so taste as you go to see what you prefer best.
- Place all of the ingredients inside a standing mixer or in a large bowl. Stir on low or use a mixer to whisk together until well incorporated. See the notes below if you need a tip on how to make caster sugar. Serve and enjoy!
Notes
Making caster sugar is super easy and does not require you to go to the store if your pantry is well stocked. With a spice grinder, take the same amount of granulated sugar and pulse only once. This will help you achieve that texture that in between granulated sugar and powdered sugar.