Tiger Nut Manchego Crackers
These tiger nut flour Manchego crackers are grain-free and have hearty, cheesy goodness. You'll be amazed at how simple and easy this is! Disclaimer: This post may contain affiliate links, which means we will receive a commission if you make a purchase through those links at no extra cost to you.
Equipment
- Measuring spoons and cups
- Baking sheet lined with parchment paper
- Miniature rolling pin or soda can wrapped in parchment paper
- 1 Chopstick (optional)
Ingredients
- 4 oz Parmesan cheese wedge
- 2.5 oz Manchego cheese wedge
- ¾ Cup Tiger nut all-purpose flour
- ½ tsp Salt
- ¼ tsp Paprika
- ¼ tsp Onion powder
- ¼ tsp Dried thyme
- 3 TBS Water
Instructions
- Gather the ingredients
- Pulse the cheeses in the food processor on low until crumbled
- Add the tiger nut AP flour (linked in details above recipe card) and spices to the food processor. Pulse until well incorporated
- Add 3 TBS water to the food processor and pulse again on low. A soft dough should start to form
- Scoop the dough out onto a parchment-lined baking sheet and shape the dough into a ball with your hands
- Take a miniature rolling pin or wrap a soda can in parchment paper and roll out the dough until it’s spread evenly, about ¼ inch thick
- Use a pizza slicer or knife to gently cut vertically and then horizontally to form an outline of the crackers. Don’t be too aggressive as the dough will be crumbly. We will cut through the dough after the first round of baking
- This part is optional but you can use a chopstick’s circular end to imprint holes into each cracker if you want the Cheez-it look
- Allow the dough to rest for 30 minutes on the baking sheet
- In the last ten minutes of the dough’s rest time, preheat the oven to 350℉/ 177℃.
- Bake dough for 15 minutes
- Remove from the oven and allow it to cool enough so that you can continue to handle it. Don’t turn off the oven yet
- Use the pizza slicer to cut through the dough and break apart crackers easily.
- Bake crackers for an additional 10 minutes
- Remove from the oven and allow the crackers to cool. Enjoy!