Tiger Nut Flour Pancakes
Fluffy and grain-free, these tiger nut flour pancakes are a fantastic choice for both health-conscious eaters and those with dietary restrictions.Disclaimer: This post may contain affiliate links, which means we will receive a commission if you make a purchase through those links at no extra cost.
Equipment
- 1 Separate small mixing bowl
- Whisk
- Spatula
- 1 Measuring cup (1/4 cup)
- 1 Griddle
Ingredients
- 1 ¼ cup of Our Tiger Nut All-Purpose Flour or regular all-purpose flour
- 2 TBS Granulated sugar or sugar of choice
- 1 TBS Baking powder
- ¼ tsp Salt
- ¼ tsp Corn starch ONLY if using egg replacer
- 1 Egg or Egg Replacer we like using Ener-G
- 1 tsp Vanilla extract
- ¾ cup Milk or coconut milk
Instructions
- In the standing mixer bowl or a large bowl, mix the tiger nut flour blend or all-purpose flour, baking powder, granulated sugar, and salt together until just incorporated.
- Add the egg or egg replacer (per package instructions), vanilla extract, and 3/4 cup milk and stir until incorporated.
- Allow the batter to rest for 10 minutes if you used an egg or 30 minutes if you used an egg replacer.
- Grease a griddle pan and place it on medium heat on the stovetop.
- Scoop about 1/4 cup for each pancake onto the griddle. Cook for up to two minutes on each side, flipping once you see bubbles burst on the top and see the edges of the pancake crisp up.
- Serve and enjoy!