Tiger Nut Brownies
Bring a smile to all of your loved ones, with or without allergies, with this classic chocolate chip brownie. Disclaimer: This post may contain affiliate links, which means we will receive a commission if you make a purchase through those links at no extra cost to you.
Equipment
- Standing mixer with whisk attachment or large mixing bowl and hand-held mixer
- Medium mixing bowl
- 2-quart saucepan
- Measuring cups
- Measuring spoons
- Spatula
- Whisk
Ingredients
- 1 Cup water
- 2 + ⅓ Cups tiger nut all-purpose flour, divided
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ Cup extra virgin olive oil
- ⅔ Cup unsweetened cocoa powder
- 2 Cups light brown sugar, packed
- 1 tsp vanilla extract
- ½ Cup semi-sweet chocolate chips
Instructions
- In a 2-quart saucepan over medium heat, whisk together water and ⅓ cup of the tiger nut all-purpose continuously until thick. Set the saucepan aside to cool as you prepare other ingredients
- In a medium mixing bowl, whisk together 2 cups of the tiger nut all-purpose flour with the salt and baking powder to ensure an even distribution of dry ingredients
- In the standing mixer with the whisk attachment or a large mixing bowl with a mixer, stir extra virgin olive oil and cocoa powder until combined and smooth
- Add the brown sugar and vanilla extract to the standing mixer or a large mixing bowl. Continue to mix on stir speed until just incorporated
- Add the thick mixture from the saucepan to the standing mixer bowl or a large mixing bowl. Stir until just combined
- Add the dry ingredients bowl to the standing mixer/large mixing bowl and continue to stir. The mixture will become thick but you should still be able to spread it with a spatula. If it can’t, a troubleshooting tip would be to add two to three TBS of water to loosen up the batter
- Fold in chocolate chips with a spatula
- Transfer brownie batter to a greased 9x13 pan and let the batter rest for 30 minutes.
- In the last 15 minutes of the batter rest time, preheat the oven to 350℉/177℃
- Bake the batter for 30 minutes. Use a toothpick to test for doneness.