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No-churn sweet potato ice cream scooped into cups

Sweet Potato Ice Cream No Churn

Smooth and creamy sweet potatoes combine with the refreshing sensation of ice cream for this no-churn sweet potato ice cream.
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Servings 10
Prep Time 25 minutes
Cook Time 17 minutes
Chill Time 2 hours
Total Time 2 hours 42 minutes

Equipment

Ingredients

Sweet Potato Mixture:

  • 515 g Sweet Potato
  • 3 TBSP Butter
  • 1/2 Cup Heavy Cream
  • 1/2 tsp Cinnamon
  • 1/2 TBSP Vanilla paste or vanilla extract
  • 1.5 TBSP Maple syrup
  • 2 TBSP Brown sugar
  • 1/4 tsp Salt

Ice Cream Base:

  • 2 Cups Heavy cream
  • 1 14 oz Sweetened condensed milk
  • 1 tsp Vanilla

Instructions

  • Peel each sweet potato with a peeler and cube with a knife. Do not worry about shape as we will blend this later.
  • Boil water in large pot on high heat and add sweet potatoes to cook for 15 minutes (until it is tender enough to pierce with a fork).
  • Drain the water from the pot and then transfer the sweet potatoes to a blender.
  • Melt butter with one cup heavy cream in a microwave safe bowl. Transfer these ingredients to a liquid measuring cup.
  • Add vanilla paste, cinnamon, brown sugar, salt and maple syrup to measuring cup and combine with whisk.
  • Add the mixture in the measuring cup into the blender and blend until mixture is smooth.
  • Separately, whip two cup cold heavy cream in a standing mixer or a large bowl with a mixer on medium until soft peaks form.
  • Carefully fold in sweetened condensed milk and vanilla into the whipped cream with a spatula.
  • Carefully fold 2 cups of the sweet potato mash into the heavy cream and sweetened condensed milk mixture until fully incorporated.
  • Pour ice cream mixture into container (we suggest a loaf pan) and cover with plastic wrap.
  • Freeze for at least 2 hours if you want a soft serve consistency or 4 hours if you would like hard ice cream. We suggest letting it thaw slightly on the countertop before serving. Add your favorite toppings and enjoy!
Author: Relatable Ladle
Course: Dessert
Cuisine: American
Keyword: Autumn, Gluten-free, Grain-free, Nut-free, Sesame-free, Spring, Winter