S'mores French Toast
The warm, custardy interior of the French toast compliments the comforting taste of toasted marshmallows and melted chocolate. Disclaimer: This post may contain affiliate links, which means we will receive a commission if you make a purchase through those links at no extra cost to you.
Equipment
- 1 8x8 baking dish or dish with depth
- 1 Spatula
- 1 Ziploc bag
- 1 Whisk
- 1 Plate
- 1 Board or Plate
- 1 Knife
Ingredients
- 4 Slices Bread of choices
- 62 g Crushed graham crackers or four large ones
- 1/2 tsp Salt
- 1 1/3 Cup Fluff about 1/3 cup on each slice or enough to coat
- 2 Large Hershey bars 9 individual pieces on each slice
- 2 Eggs beaten
- 1/4 Cup heavy cream
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 2 TBSP of butter
Instructions
- Beat together eggs, cinnamon, and vanilla in an 8x8 dish or dish with depth to dip the bread slices into and set aside. This is your egg wash.
- Crush graham crackers in a ziplock bag into tiny fragments/dust and mix with 1/2 tsp salt. Pour onto a plate and set aside.
- It's time to assemble the sandwich. Spread 1/3 cup of fluff on each slice of the bread. Break Hershey bars into individual bars. Place nine pieces of chocolate on each bread slice or your preferred amount.
- Press two slices together to form the s’mores sandwich. You should have two.
- Dip each sandwich into the egg mixture on each side. Next, dip the sandwich into the graham cracker mixture and coat both sides.
- In a medium pan or griddle over medium heat, melt 1/2 tbsp of butter.
- Put the sandwich down onto the pan or griddle and cook until crispy and golden brown (about 5 minutes).
- Add another 1/2 tbsp of butter to the pan and flip the sandwich onto the other side with a spatula. Cook until crispy and golden.
- Repeat the same process for the second sandwich. Serve warm and enjoy!