Shredded BBQ Chicken Casserole
This BBQ chicken casserole dish is a spin on a chicken casserole with tangy BBQ sauce, creamy sour cream, cheese, scallions, and more. Disclaimer: This post may contain affiliate links, which means we will receive a commission if you purchase through those links at no extra cost.
Equipment
- Medium mixing bowl
- Spatula
Ingredients
- 1/2 Cup Sour cream
- 1/2 Cup of BBQ Sauce
- 1/2 Cup Ranch dressing
- 1/2 Cup Sharp shredded cheddar cheese
- 1/4 Cup Chopped scallions
- 2 TBSP Hot sauce
- 1/2 TBSP Onion powder
- 1/2 TBSP Smoked paprika
- 1 tsp Salt
- 2 Cups Chopped cooked chicken
Instructions
- Gather the ingredients and preheat oven to 350℉/175℃
- Mix the sour cream, BBQ sauce, ranch sauce, cheddar cheese, hot sauce, onion powder, salt, and smoked paprika together
- Fold chicken and scallions into the mixture
- Transfer the mixture to a 8x8 square pan or individual casserole
- Top with more cheese, smoked paprika, and a drizzle of your favorite BBQ sauce
- Bake in the oven for 25 minutes
- Remove the pan from the oven and allow it to cool for a few minutes before enjoying it!