Apricot Glazed Ribs
Fall-off-the-bone tender, juicy meat with a smoky, zesty dry rub and sweet tangy glaze. Disclaimer: This post may contain affiliate links, which means we will receive a commission if you make a purchase through those links at no extra cost to you.
Equipment
- Pair of kitchen gloves
- Aluminum foil pan
- Mixing bowl
Ingredients
Ingredients for Ribs
- 1 Rack of ribs
- 1 TBS Olive oil
- ⅓ cup + ¾ TBS Adam’s dry rub
Ingredients for Glaze
- ¼ cup Apricot jam
- 1 TBS Apple cider vinegar
- ¼ TBS Adam’s dry rub
Instructions
- Place ribs in an aluminum foil tray. With kitchen prep gloves, rub 1 TBS of olive oil on the ribs.
- Sprinkle ⅓ cup of Adam’s dry rub onto the ribs until fully coated.
- Place foil on top of the tray to cover the ribs. Allow the ribs to marinate overnight in the refrigerator for best results or a minimum of 1 hour.
- When you’re ready to cook, preheat the oven to 300℉/ 149℃ and place the tray of ribs on the counter. Allow the meat to come closer to room temperature while the oven is preheating.
- Bake ribs for 2 hours and 30 minutes.
- In the last 10 minutes, whisk together apricot glaze ingredients in a mixing bowl.
- When the ribs are done, remove them from the oven and brush glaze onto the ribs.
- Switch oven to broiler mode and bake ribs until browned, approximately 10 minutes
- Sprinkle the remaining ¾ TBS of Adam's dry rub onto the ribs.
- Serve and enjoy!