Apricot Cheese
Sweet dried fruit paired with your classic cheeses and the mild onion flavors of chives. So easy and simple, add this to your next party spread or just for you! Disclaimer: This post may contain affiliate links, which means we will receive a commission if you make a purchase through those links at no extra cost.
Equipment
- 1 Standing mixer or mixer with a large bowl
- 1 Knife
- Cling wrap optional
- 1 Spatula
Ingredients
- 4 oz Plain goat cheese room temperature
- 4 oz Cream cheese room temperature
- 4 oz White cheddar cheese shredded
- 1 TBS Chives
- 4-5 Whole apricot dried fruit pieces
Instructions
- Bring the goat cheese and cream cheese to room temperature. This will make it easier to cream all of the ingredients together
- Roughly chop apricots into small pieces
- Chop chives
- In a standing mixer or large bowl, combine the chives, goat cheese, cream cheese, and shredded white cheddar cheese on low
- With a spatula, fold in the apricot pieces until evenly dispersed
- Using the spatula or with clean hands, form the cheese into a ball or whatever shape you like or serve in a bowl as is
- For best results, wrap the ball with a large enough piece of cling wrap. You can further shape the cheese ball now for a better shape
- We recommend chilling in the refrigerator for at least 1 hour before serving to hold the shape of the cheese ball or to make it a firmer spread.