Recipe Index

+ 1 tsp + ¼ tsp Salt 15 oz Can of 100% pumpkin puree 2% milk 3 oz honey or maple syrup Adam's simple dry rub for ribs Adam’s dry rub Agar agar Allspice Apple Cider Apple cider vinegar Apricot jam Bag of Sweet Potatoes Bay leaf Better than Bouillon Beef Base Black pepper Block of Mozzarella Block of whole milk low-moisture mozzarella Blood orange peels Blood orange, Brandy Bread of choices Broccolini bunch Butter Buttermilk Butternut squash Can of Cooked lentils Can of marinated artichoke hearts Can of tomato soup Capers Caster sugar Cayenne Cayenne powder Celery Salt Celery stalk Celery stalks Chicken wings, deconstructed into pieces Chili garlic sauce Chili powder Chili sriracha Chipotle powder Chipotle spice Chives Chopped cooked chicken Chopped scallions Cinnamon stick Cinnamon stick Set aside more if you want to garnish Cinnamon sticks Clove Cocoa powder, Corn starch Cornstarch Cranberries for garnish (optional) Cranberry Sauce Cranberry sauce plus 1/2 cup for plating Cranberry sauce puree Cranberry simple syrup (link in the blog for our recipe) Cream cheese Cream of tartar Crushed cornflake breadcrumb Crushed graham crackers Crushed peppermint candy Crushed red pepper Cumin Dark brown Sugar Dijon mustard Dragon fruit powder Dried thyme Egg Egg Replacer or 1 egg if there's no allergy issue Egg or Egg Replacer Egg replacer or eggs Eggs (room temperature) Eggs beaten Eggs or 2 Egg Replacer Eggs or Egg Replacer Elderflower cordial Fluff Food coloring Food coloring of choice (we used pink and cherry red For Glaze: Fresh or frozen cranberries in a bag Fresh rosemary chopped Fresh thyme Fresh thyme chopped Freshly shredded parmesan or Parmigiano Reggiano Frozen spinach bag Fruit preserves or jam - these must have pectin in it Full fat coconut milk Garlic Garlic (minced) Garlic cloves (minced) Garlic granulated Garlic granules Garlic powder Ginger Ginger beer bottle or can Granny Smith apple Granulated white sugar Grape Jelly jar Grape Tomatoes: Grapeseed or Vegetable Oil Grated Parmesan Romano Grated parmesan Gravy Greek yogurt Green scallion stalks finely chopped Greens: Ground Cinnamon Ground cloves Ground coriander Ground ginger Ground mustard powder Ground pepper Ground sage Ground yellow mustard Head of cauliflower Heads of broccoli cut into bite-size pieces and stem finely chopped Heavy whipping cream Hershey's plain chocolate bars or semi-dark chocolate chips or preferred chocolate of choice Hot honey Hot sauce Ingredients for cookie: Ingredients for frosting: Ingredients for the Cake Pop: Ingredients for the Cake: Ingredients for the Frosting: Italian seasoning Juniper berries Kosher salt Kraft Jet Puffed mini marshmallows Large Hershey bars Large orange sliced in rounds Lemon Lemon (for juice) Lemon (zest and juice) or 1/2 tsp lemon extract Lemon - juice and zest Lemon extract Light corn syrup Lime Loaf of Bread of Choice Manchego cheese wedge Maple syrup Marinara sauce Marshmallow fluff OR Mayo Medium onion Medium or large beets, Medium ripe bananas Minced garlic Nutmeg OR both (in which case halve the amounts) Olive oil Olive oil and/or coconut oil Olive oil spray One large jalapeno pepper or two medium sized ones Onion Onion granulated Orange zest Oregano Our Tiger Nut AP flour or AP Flour Our allergy friendly cornbread recipe Our tiger nut all-purpose flour Packages Butternut squash ravioli Paprika Paprika powder Parmesan cheese wedge Peppermint extract Pepperoni Pesto Riccota: Pinch of salt Plain goat cheese Plum Crumb Muffins Powdered sugar Preferred Flour Preferred Pesto Preferred herbs Pumpkin puree Pumpkin spice Pure maple syrup Rack of ribs Ranch dressing Ranch seasoning packet Red Wine Red bell peppers Red food dye Ricotta Room temperature eggs Room temperature milk Rubbed or dried sage Sage leaves Salt (add more to taste if needed) Salt + additional for the pasta water Salt and Pepper to taste Salted Caramel sauce Savory Breakfast Lentils Scallion stalks Semi-sweet chocolate baking bar Semi-sweet chocolate bar Semi-sweet chocolate bars Semi-sweet chocolate chips Semisweet chocolate Sharp shredded cheddar cheese Shortbread Cookie Ingredients: Small onions Smoked paprika Sour cream Soy sauce Spiced rum of choice (optional) Sprigs of fresh thyme Sprinkles Sriracha sauce with chili garlic Stalks of leeks Star Anise Streusel: Stuffing Sun-dried tomatoes Sweet Italian ground sausage Sweet Potato Sweetened condensed milk Sweetened condensed milk can Swiss Chard Tabs butter Tarragon Thick Greek yogurt Tiger nut AP flour or AP flour Tiger nut all-purpose DIY flour Tiger nut all-purpose flour Tiger nut all-purpose flour less two TBSP Tiger nut all-purpose flour or all-purpose flour Tiger nut all-purpose flour or regular all-purpose flour if no allergies Tiger nut flour or preferred flour Tigernut all-purpose flour Tomato paste Tomato powder Toppings: Tortillas - the bigger the better Tub Vanilla buttercream Turkey Turmeric Turmeric powder Unsalted butter melted and cooled Unsalted butter, softened Vanilla Vanilla Extract Vanilla extract or paste Vanilla paste or vanilla extract Vegetable stock (we chose to use Better than Bouillon Vegetable Stock). Vodka (optional) White cheddar cheese White chocolate melting wafers White granulated sugar White or dark baking chocolate for melting White wine vinegar Whole apricot dried fruit pieces Whole cloves Worcestershire sauce Yellow onion Your preferred topping. Zest of half of an orange arrowroot flour baking powder baking soda blood oranges brown sugar bunch of leeks butterscotch chips canola/vegetable oil for deep fryer cinnamon coconut flour confectioners sugar cornmeal crushed peppermint dried rosemary eggs extra virgin olive oil fine cornmeal granulated sugar granulated sugar or sugar of choice ground black pepper heavy cream honey horseradish large egg light brown sugar light brown sugar, packed mango extract medium shallot milk milk or coconut milk of BBQ Sauce of Extra Virgin Olive Oil of Grounded cardamom of Our Tiger Nut All-Purpose Flour or regular all-purpose flour of butter of cardamom of passion fruit extract of salt of shredded white cheddar onion powder or 10g tsp Baking Soda or 15oz ricotta or 240g Tigernut Flour AP flour orange juice packed dark-brown sugar packed light brown sugar packet of bacon pepper plums 230 g pure vanilla extract rosemary salt semi-sweet chocolate baking bars semisweet chocolate chips shiitake mushrooms softened unsalted butter stick of softened unsalted butter stick of unsalted butter cold and cut into tabs store-bought fluff strawberries sugar tapioca starch thyme tiger nut AP flour or preferred flour tiger nut all-purpose flour or wheat all-purpose flour tiger nut all-purpose flour, divided tiger nut flour unsalted butter unsweetened cocoa powder vegetable or extra virgin olive oil vegetable stock water whole beets